Solutions for restaurants and services
Connect sales, staffing and true cost across every service
From orders and appointments to ingredient usage, commissions and profitability.
almond brings POS, recipes/BOM, inventory, staff scheduling and accounting into one workflow. It suits restaurants, cafés, spas, golf and service businesses that need to control both service quality and unit cost.
Book a demoBusiness challenges
Costs outpace pricing
Ingredient prices change while menu cost and gross margin remain outdated.
Complex staffing
Shifts, appointments, overtime and commissions are scattered across separate files.
Sales and stock disagree
Ingredients are not consumed from recipes, distorting stock and purchasing decisions.
A connected operating flow
- 1
Set up products, services, recipes/BOM, pricing, staff and resources.
- 2
Capture counter orders, appointments or service bookings.
- 3
Route work to kitchens, service providers or facilities.
- 4
Close bills and consume ingredients or materials from actual usage.
- 5
Calculate sales, cost, commission and service charge.
- 6
Post to Accounting and track profit by branch, outlet, menu or service.
Business outcomes
Know margin by item
Connect purchasing prices, recipes and sales for current food or service cost.
Match people to demand
Bring schedules, shifts, appointments and compensation into one view.
Reduce shortages and waste
Consume stock through BOM and monitor variance against physical counts.
Support many service models
Use the same platform for restaurants, spa, golf, banquets and other services.
Recommended modules
Point of Sale
Orders, billing, promotions and outlet reporting
Explore moduleRecipe / BOM / SOP
Recipes, operating standards and unit cost
Explore moduleProcurement & Inventory
Purchasing, receiving, issuing and stock
Explore moduleHuman Resource Management
Shifts, OT, payroll, commission and service charge
Explore moduleFrequently asked questions
Build the right setup for your business
Our team can help select modules and plan a practical rollout.
