Solutions for restaurants and services

Connect sales, staffing and true cost across every service

From orders and appointments to ingredient usage, commissions and profitability.

almond brings POS, recipes/BOM, inventory, staff scheduling and accounting into one workflow. It suits restaurants, cafés, spas, golf and service businesses that need to control both service quality and unit cost.

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Business challenges

Costs outpace pricing

Ingredient prices change while menu cost and gross margin remain outdated.

Complex staffing

Shifts, appointments, overtime and commissions are scattered across separate files.

Sales and stock disagree

Ingredients are not consumed from recipes, distorting stock and purchasing decisions.

A connected operating flow

  1. 1

    Set up products, services, recipes/BOM, pricing, staff and resources.

  2. 2

    Capture counter orders, appointments or service bookings.

  3. 3

    Route work to kitchens, service providers or facilities.

  4. 4

    Close bills and consume ingredients or materials from actual usage.

  5. 5

    Calculate sales, cost, commission and service charge.

  6. 6

    Post to Accounting and track profit by branch, outlet, menu or service.

Business outcomes

Know margin by item

Connect purchasing prices, recipes and sales for current food or service cost.

Match people to demand

Bring schedules, shifts, appointments and compensation into one view.

Reduce shortages and waste

Consume stock through BOM and monitor variance against physical counts.

Support many service models

Use the same platform for restaurants, spa, golf, banquets and other services.

Frequently asked questions

Build the right setup for your business

Our team can help select modules and plan a practical rollout.