Control stock across every department, from kitchens to minibars
Hotel-focused inventory management for outlet, kitchen, bar, housekeeping and engineering stores. It covers receiving, issuing, transfers, stock counts and automated costing.
Receive goods against purchase orders
Issue and transfer stock between stores
Stock takes and cycle counts
Reorder levels and alerts
Average-cost and FIFO valuation
Create any number of outlet and departmental stores
Control batches and expiration dates
Notify teams when stock falls below its minimum
See inventory value at any selected date
Record and analyze wastage
Keep vendor history and latest prices
Count and correct balances promptly
Deduct stock from recipes whenever a sale is made
Receive alerts before critical items run out
Count with barcodes and mobile devices
Create and send a purchase order
Receive and inspect goods
Issue stock to outlets
Deduct recipe stock automatically from POS sales
Run monthly or cycle counts
Close inventory and post values to the GL
Approve, track, and securely archive important documents from every system in one place
The heart of hotel operations — reservations, check-in and check-out in one place
Restaurant, bar and retail sales connected directly to room folios and Accounting
Financial statements and e-Tax Invoices aligned with Thai requirements
Control food cost from the recipe up
Complete asset registers and depreciation management
Keep every room and facility ready with coordinated maintenance
Manage employees, shifts, overtime, service charge and payroll
Bring every module into one executive dashboard and drill down to source documents
Our team is happy to give a free consultation and demo.