Stock

Inventory

Control stock across every department, from kitchens to minibars

Hotel-focused inventory management for outlet, kitchen, bar, housekeeping and engineering stores. It covers receiving, issuing, transfers, stock counts and automated costing.

Core Functions

Receive goods against purchase orders

Issue and transfer stock between stores

Stock takes and cycle counts

Reorder levels and alerts

Average-cost and FIFO valuation

Features

Multiple stores

Create any number of outlet and departmental stores

Barcode, lot and expiry tracking

Control batches and expiration dates

Reorder alerts

Notify teams when stock falls below its minimum

Stock valuation

See inventory value at any selected date

Waste tracking

Record and analyze wastage

Vendor management

Keep vendor history and latest prices

Benefits

Reduce stock loss

Count and correct balances promptly

Accurate costing

Deduct stock from recipes whenever a sale is made

Prevent stockouts

Receive alerts before critical items run out

Faster counts

Count with barcodes and mobile devices

Typical workflow

  1. 1

    Create and send a purchase order

  2. 2

    Receive and inspect goods

  3. 3

    Issue stock to outlets

  4. 4

    Deduct recipe stock automatically from POS sales

  5. 5

    Run monthly or cycle counts

  6. 6

    Close inventory and post values to the GL

Connects with

FAQ

Ready to try Inventory?

Our team is happy to give a free consultation and demo.