Recipe / BOM / SOP
Control food cost from the recipe up
Recipe and bill-of-material management for restaurants and bars. Define ingredients, quantities, yield and cost per serving, deduct stock with each POS sale and monitor food cost and menu performance.
Core Functions
Food, beverage and cocktail recipes
Nested sub-recipes such as sauces and stocks
Food cost and cost-percentage calculation
Yield and waste factors
Menu-engineering matrix
Features
Multi-level BOM
Update one ingredient and recalculate every dependent recipe
Real-time costing
Refresh cost from the latest purchase prices
Photos and preparation steps
Give new chefs clear, repeatable instructions
Portion control
Standardize serving size and forecast ingredients
Menu profitability
Classify items as stars, plowhorses, puzzles or dogs
Allergen and nutrition data
Record allergens and calories per serving
Benefits
Lower food cost
See immediately when recipe cost exceeds its target
Consistent standards
Use one approved recipe across every outlet
Plan ingredients ahead
Forecast demand from historical sales
Answer guest questions
Keep allergen information accessible
Typical workflow
- 1
Set ingredients and prices in Inventory
- 2
Create a recipe and quantities per portion
- 3
Link the recipe to a POS menu item
- 4
Deduct stock automatically when POS records a sale
- 5
Review daily and weekly food-cost reports
Connects with
FAQ
More modules
e-Approval & Documents
Approve, track, and securely archive important documents from every system in one place
Front Desk
The heart of hotel operations — reservations, check-in and check-out in one place
POS
Restaurant, bar and retail sales connected directly to room folios and Accounting
Accounting
Financial statements and e-Tax Invoices aligned with Thai requirements
Inventory
Control stock across every department, from kitchens to minibars
Fixed Assets
Complete asset registers and depreciation management
Maintenance
Keep every room and facility ready with coordinated maintenance
Human Resources
Manage employees, shifts, overtime, service charge and payroll
BI & Analytics
Bring every module into one executive dashboard and drill down to source documents
Ready to try Recipe / BOM / SOP?
Our team is happy to give a free consultation and demo.